Festive Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 regular marshmallows
1/2 c. butter or margarine
dash of salt

Preparation

Mix in a heavy 2-quart saucepan.
Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top).
Boil and stir 5 minutes more.
Take off heat.
Stir in until completely melted 6 ounce package (1 cup) semi-sweet chocolate pieces.
Stir in 1 cup cut up nuts and 1 teaspoon vanilla.
Spread in a buttered 8-inch square pan.
Cool; cut into 30 pieces.