Pop'S Chuck Roast - cooking recipe

Ingredients

4 to 5 lb. chuck roast (with bone)
1/2 c. vinegar
5 Tbsp. sugar
1 can tomato soup
1 can tomato sauce
1 tsp. Worcestershire sauce
1 clove garlic
2 c. water

Preparation

Mix ingredients and pour over roast. Bake 2 hours at 350\u00b0.