Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
4 boiled, boneless chicken breasts
1 small can evaporated milk
1 pkg. Pepperidge Farm stuffing
1 stick margarine
2 c. broth from boiled chicken (if not enough, add water)

Preparation

Mix together cream of chicken soup, chicken and evaporated milk.
Boil margarine and chicken broth.
Take off stove and add stuffing.
Let stand for 5 minutes.