Salsa Sauce - cooking recipe

Ingredients

1 (3 lb.) spaghetti sauce
3 c. brown sugar
2 c. ketchup
2 c. white vinegar
2 c. water
1 Tbsp. salt
1 c. oil
5 or 6 garlic bulbs
12 c. medium hot peppers

Preparation

Mix first 7 ingredients, bring to boil.
Add peppers and garlic.
Cook until thick.
Put in jars.
Yields 10 or 12 pints.