Quick Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple with juice
1 (3 oz.) pkg. instant vanilla pudding
1 (11 oz.) can mandarin oranges, drained
2 bananas, drained
1 c. seedless grapes

Preparation

Pour pineapple and juice into bowl.
Sprinkle dry pudding over it and stir.
Add drained oranges and grapes.
Refrigerate.
Just before serving, add bananas.
Yields 6 to 8 servings.