No Bake Pumpkin Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1 tsp. ground cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs, well beaten
1 (16 oz.) can pumpkin (2 c.)
1 graham pie shell

Preparation

In saucepan, combine gelatine, cinnamon and salt.
Stir in sweetened milk and eggs.
Mix well.
Let stand 1 minute.
Over low heat, cook, stirring constantly, until gelatine dissolves and mixture thickens slightly, about 10 minutes.
Remove from heat. Stir in pumpkin.
Mix well.
Pour into graham crust.
Chill 3 hours, or until set.