Feta-Tomato Crostini - cooking recipe

Ingredients

3 (6-inch) French bread rolls, split
olive oil
1 (7 oz.) pkg. Feta cheese, crumbled
coarse ground garlic powder with parsley
3 small tomatoes, chopped
1 1/2 Tbsp. chopped fresh mint
lettuce leaves
fresh mint sprigs (for garnish)
1 1/2 Tbsp. balsamic vinegar

Preparation

Brush cut side of each roll with olive oil; place on baking sheet. Broil 6-inches from heat (with electric oven door partially opened) 2 minutes or until lightly browned. Place cheese evenly on each roll. Sprinkle lightly with garlic powder. Place tomatoes over cheese; drizzle with balsamic vinegar and sprinkle with mint. Serve on lettuce leaves and garnish, if desired. Serve immediately. Yield: 6 servings.