Spaghetti Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. sausage (hot or sweet)
1 lb. thin spaghetti
8 oz. Parmesan cheese
24 oz. Ragu Italian-style sauce (Parmesan)
1 can mushrooms (optional)
16 oz. Ricotta cheese
12 oz. Mozzarella cheese, grated
2 eggs
1 stick butter
oregano
parsley
garlic salt
pepper

Preparation

Brown and drain hamburg and sausage.
Add spices and mushrooms.
Add sauce to mak a thick scurry (too thin will make pie runny).
Simmer while preparing pie, stirring regularly. Grease large pan with butter.
Cook spaghetti and drain.
Mix eggs in a small bowl.
Pour (well rinsed with cold water) spaghetti in large bowl.
Melt stick of butter and pour over spaghetti, stir in eggs and Parmesan cheese.
Mix good (may have to use hands). Form a thick crust in pan heavier around the edges, fairly thick on bottom.
Spread Ricotta cheese over entire bottom.
Fill pan about halfway up with sauce, then sprinkle half of Mozzarella cheese, put balance of sauce, then sprinkle balance of Mozzarella cheese over top.
Bake at 350\u00b0 for 45 minutes or until cheese is brown.
Let cool for about 10 minutes before cutting.