Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
1 c. sliced carrots
3 c. potatoes, cut up
1 can tomato soup
1 can mushroom soup
1 can celery soup
1 c. red wine
1 onion

Preparation

Mix all ingredients together and bake 4 hours covered at 300\u00b0. Do not remove cover for 4 hours.