Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
2 Tbsp. cocoa
1 c. milk
2 1/4 c. flour
1 tsp. vanilla

Preparation

Cream butter, sugar and eggs.
Add cocoa, vanilla and food coloring.
Beat well.
Then add flour and milk.
Mix well.
Bake in a 350\u00b0 oven until done.
Cool and frost as desired.