Sweet N' Sour Ham Rice - cooking recipe

Ingredients

2 c. cooked ham
1/2 c. onion, chopped
2 Tbsp. butter
1 (1 lb. 4 oz.) can pineapple chunks
1 c. rice
1/4 c. packed brown sugar
3 Tbsp. vinegar

Preparation

In a large skillet, heat butter and add ham and onions.
Cook until onions are tender.
Drain pineapple chunks and reserve liquid.
Add water to liquid to make 2 1/2 cups.