Succotash - cooking recipe

Ingredients

2 pkg. frozen butter lima beans
2 pkg. frozen whole kernel corn
1/4 tsp. curry powder
1/8 tsp. garlic powder
1 tsp. sugar
2 tsp. salt
1 Tbsp. marjoram
4 Tbsp. butter
1 c. half and half

Preparation

Cook vegetables in small amount of salted water.
Drain excess liquid and combine with remaining ingredients.
Serves 6 to 8.