Beef In Sour Cream - cooking recipe

Ingredients

2 lb. round steak
1/4 c. oil
1 large onion, chopped
1 clove garlic, minced
1 (4 oz.) can sliced mushrooms (undrained)
1 (8 oz.) can tomato sauce
3/4 c. beef bouillon
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. sour cream
8 oz. uncooked noodles (about 5 c.)
1 tsp. salt
1/4 c. butter
4 c. boiling water

Preparation

Spread noodles in 2-quart casserole. Add remaining ingredients. Stir, cover and bake at 325\u00b0 for 1 hour.