Mushroom Rice Pilaf - cooking recipe

Ingredients

3/4 c. water
1 can chicken broth
1 c. brown rice
1 c. fresh mushrooms, sliced
1/2 c. celery, sliced
1/2 c. onions, chopped

Preparation

Put water and broth in saucepan and bring to a boil.
Add rice and cover, simmering for 20 minutes.
While rice is cooking, saute mushrooms, celery and onions until tender in a nonstick skillet with cooking spray.
Combine cooked rice and mushroom mixture. Then serve.