Hot Crabmeat Sandwiches(Open Faced) - cooking recipe

Ingredients

3 slices bread
1 can crabmeat
mayonnaise
dash of Lawry's salt
1 tomato
4 to 6 bacon slices

Preparation

Toast bread slices. Mix enough mayonnaise with crabmeat to moisten.
Add Lawry's seasoned salt.
Spread on toasted bread.
Top with thin tomato slices and bacon which has been partially cooked. Put under broiler until heated through and bacon has finished cooking.