Stuffed Peppers - cooking recipe

Ingredients

16 oz. ground beef
3 green peppers
1/4 c. chopped onions
1/8 tsp. pepper
2 c. cooked rice
1 1/2 tsp. salt
2 (8 oz.) cans tomato sauce

Preparation

Cut green pepper in half.
Remove seeds and core.
Place ingredients in a bowl and mix.
Stuff peppers.
Place in a baking dish.
Pour some sauce over.
Bake at 350\u00b0 for 1 hour.