Magic Pie Crust - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. milk
1 c. sugar
1 tsp. vanilla

Preparation

Melt margarine in a Pyrex dish; mix remaining ingredients together.
Pour into Pyrex dish; then add any fruit (peaches work very well) on top of the pie crust mixture.
Crust will rise to the top as it bakes.
Bake at 375\u00b0 for 40 minutes.