Peach Butterscotch Crisp - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. melted butter
3/4 c. pkg. biscuit mix
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 large can sliced peaches, drained

Preparation

Mix together all ingredients, except the peaches, thoroughly. Place peaches in baking dish and top with the dry mixture.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 4.