Christmas Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
3/4 c. canned beet juice
3 Tbsp. vinegar
1/2 tsp. salt
2 tsp. minced onions
4 Tbsp. horseradish
1 c. diced beets
1/2 c. diced cucumbers

Preparation

Dissolve Jell-O in hot water.
Add all ingredients, except beets and cucumbers; chill until partially set.
Add the beets and cucumbers; chill in individual molds.
Serves 8.