Ingredients
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2 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. whipped cream cheese with chives
1 (8 oz.) pkg. soft cream cheese
2 Tbsp. mayonnaise
dash of onion powder
dash of dill weed
dash of Worcestershire sauce
chopped vegetables
Mozzarella cheese
Preparation
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Unroll crescent rolls.
Place in a 14 x 10-inch pan, flatten and pinch seams together.
Bake in 350\u00b0 oven for 15 to 20 minutes, until golden.
Cool.
Mix remaining ingredients together and spread on crust. Top with any combination of finely chopped vegetables (green pepper, tomatoes, broccoli and cauliflower). Cover with shredded Mozzarella cheese.
Sprinkle with dill weed. Serve cold.
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