Pork Chops With Apricot Glaze - cooking recipe

Ingredients

2 Tbsp. reduced calorie apricot spread (jam)
1 1/2 tsp. dry Madeira wine
1 tsp. each Dijon-style mustard and honey
1/8 tsp. minced pared ginger root
2 pork loin chops (5 oz. each)
dash of each: salt, pepper and garlic powder

Preparation

In small saucepan, combine apricot spread, wine, mustard, honey and ginger. Cook over medium heat, stirring frequently, until mixture is smooth and thickened, 3 to 4 minutes. Remove from heat; cover and keep warm.