Chicken Liver Stroganoff - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 (??? oz.) pkg. chicken livers, cut in half
1 (3 oz.) can sliced mushrooms
1 tsp. paprika
1/2 tsp. salt
dash of pepper
1 tsp. flour
1 c. sour cream

Preparation

Cook onion in margarine.
Add chicken livers, undrained mushrooms, salt, pepper and paprika.
Cover; cook over low heat for 10 minutes.
Stir frequently.
Mix flour with sour cream. Stir into liver mixture.
Heat, but do not boil.
Serve over hot, cooked rice.