Holiday Corn Muffins - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 (2 oz.) jar pimientos, chopped
3/4 tsp. poultry seasoning
1/8 tsp. pepper
3/4 c. milk
1 egg
3 Tbsp. vegetable oil
1 1/2 c. self-rising cornmeal

Preparation

Heat oven to 425\u00b0.
Grease a 12-cup muffin tin.
Set aside. Combine all ingredients; blend well.
Fill muffin cups to 3/4 full.
Bake 15 to 20 minutes or until brown.
Serve warm.