Rolls - cooking recipe

Ingredients

1/3 c. dry milk
1 envelope yeast
1 c. lukewarm water
1 egg
1/2 c. sugar
1/4 c. oil

Preparation

Mix first 3 ingredients in a blender; let stand for 15 minutes. Then, add next 3 ingredients.
In a large bowl measure 3 cups pre-sifted flour and add blended ingredients; mix well.
Let rise for 2 hours.
Flour a flat surface generously; knead dough until no sticky surface shows.
Roll; cut with a floured cutter.
Place close together in a greased pan.
Let rise for 45 minutes or longer if room isn't warm.
Bake at 350\u00b0 for 20 minutes.