Potato Soup - cooking recipe

Ingredients
    6 to 7 diced potatoes
    1/2 c. diced onion
    2 Tbsp. butter
    1 can cream of chicken soup
    3 c.milk
    1 c. American cheese or Velveeta (grated)
    1/4 tsp. pepper
    2 Tbsp. salt
Preparation
    Saute onion in butter, combine all ingredients cook over low heat until potatoes are tender.

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