Potato Soup - cooking recipe

Ingredients

6 to 7 diced potatoes
1/2 c. diced onion
2 Tbsp. butter
1 can cream of chicken soup
3 c.milk
1 c. American cheese or Velveeta (grated)
1/4 tsp. pepper
2 Tbsp. salt

Preparation

Saute onion in butter, combine all ingredients cook over low heat until potatoes are tender.