Potato Soup - cooking recipe

Ingredients

2 qt. cubed potatoes
1/2 c. chopped onions
1 stick butter
2 qt. whole milk
2 tsp. salt
1/8 tsp. black pepper
1 tsp. flour

Preparation

Boil potatoes and onions in water until almost tender; drain water.
Add butter, salt and pepper.
Mix 1 teaspoon flour with 1/4 cup warm water.
Add in pan with milk on top of other ingredients.
Cook to boil, then simmer until thick.
Serve with bread or crackers of choice.