Skillet Chicken - cooking recipe

Ingredients

2 lb. chicken parts
1 can tomato rice soup
1/8 tsp. oregano, crushed
2 Tbsp. flour
2 Tbsp. butter
1/3 c. water

Preparation

Dust chicken with flour and pepper.
In skillet brown chicken in butter.
Stir in soup, water and oregano.
Cover and simmer for 45 minutes or until tender.
Stir now and then.
Serves 4 to 6.