Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 small onion, chopped (about 1/4 c.)
1 egg

Preparation

Heat oven to 400\u00b0.
Mix all ingredients.
Shape into twenty 1 1/2-inch meatballs.
Place in rectangular pan, 13 x 9 x 2-inch. Bake 20 to 25 minutes, or until no longer pink inside.