Seafood Thermidor(Total Cooking Time: 15 To 18 Minutes) - cooking recipe

Ingredients

1 lb. fresh or frozen cod fillets
1 small onion, thinly sliced
1 tsp. instant chicken bouillon
1 Tbsp. lemon juice
2 tsp. dill weed
1 c. water
1 (10 1/2 oz.) can condensed cream of shrimp soup
3 Tbsp. all-purpose flour
1/2 c. milk
1/2 c. shredded Swiss cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. butter or margarine
1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
1/2 tsp. paprika
2 parsley sprigs

Preparation

Thaw fish, if frozen.
Cut into 3/4-inch cubes.
In 1 1/2-quart microproof casserole, place onion, bouillon, lemon juice, dill weed and water.
Cook, covered, on high (Maximum power) 2 1/2 minutes or until boiling.
Add fish.
Cook, uncovered, on High (Maximum power) 2 minutes or until opaque.
Remove fish with slotted spoon and set aside.
Discard poaching mixture.