Death By Chocolate - cooking recipe

Ingredients

1 pkg. chocolate cake mix (the richer, the better)
1 container Cool Whip
2 cans prepared chocolate pudding mix
Heath bars, crushed (as many as you desire)

Preparation

Prepare cake and bake in 9 x 13-inch pan.
Cool cake and cut into half.
Place one half in bottom of large bowl (punch bowl can be used).
Spread one can pudding mix over cake; add lots of Heath bars.
Spread part of Cool Whip on top of this.
Add second half of cake, then second can of chocolate pudding and more crushed Heath bars and top with remaining Cool Whip.
Sprinkle some crushed Heath bars on top.
Use large spoon to serve.