Cheesecake Supreme - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. sugar
1 tsp. grated lemon peel
1/4 tsp. vanilla
1/2 c. butter or oleo (better if you use butter)
1 egg yolk

Preparation

Crust:
Combine first 3 ingredients.
Cut in butter until mixture is crumbly.
Add egg yolk and vanilla.
Blend thoroughly. Pat 1/3 of dough on bottom of 9-inch cheesecake pan.
(If you use 9-inch spring-form pan, it will leak butter.)
Remove sides.
Bake in hot oven at 400\u00b0 for about 8 minutes or until golden brown. Cool, attach sides to bottom and butter.
Pat remaining dough on sides to height of 1 3/4-inches.