Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 pkg. instant pudding and pie filling mix
1 1/2 c. milk

Preparation

Blend cream cheese, powdered sugar and Cool Whip.
Spread over crust.
Blend instant pudding mix and milk.
Spread over 1st layer.
Chill and serve.