Mexican Casserole - cooking recipe

Ingredients

1 (16 oz.) can refried beans
6 oz. ground beef, browned
1 small (6 oz.) jar picante sauce
1 small can chopped green peppers (optional)
8 oz. shredded Cheddar cheese

Preparation

Spread beans into a 1-quart microwave bowl to cover bottom. Layer the remaining ingredients over beans in order given. Microwave until cheese melts.
Makes 4 servings.