Ham And Cheese Rolls - cooking recipe

Ingredients

1 lb. ham
1/2 lb. Swiss cheese
3 pkg. (24) dinner rolls
3 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 1/2 sticks margarine
3 Tbsp. grated onion or to taste

Preparation

Melt margarine.
Mix all ingredients together.
Spread on rolls.
(Rolls should be cut in half.)
Spread ham, then cheese. Cover with foil.
Cook 20 minutes on 200\u00b0.
If frozen, cook 1 hour on 200\u00b0.
Good to make and freeze.
Pull out later.