Sausage Gravy - cooking recipe

Ingredients

1 lb. sausage
2 Tbsp. flour
2 Tbsp. butter or sausage grease
pepper
1/2 tsp. salt
1 c. milk

Preparation

Crumble and brown sausage in heavy frying pan.
Sprinkle on dry ingredients and let cook slowly for about 30 seconds. Gradually add milk and bring to a slow boil.
Let boil for 1 minute.
Serve over canned biscuits.