Chili - cooking recipe

Ingredients

3 1/2 lb. ground chuck
1 lg sweet onion chopped
1 7 oz. pkg. Creamette thin spaghetti
2 14.5 oz. cans Red Gold whole peeled tomatoes, crushed
2 14 oz. cans Red Gold tomato sauce
2 15 oz. cans Brooks Chili Hot beans in Chili sauce
Mexene Chili Powder to taste

Preparation

Combine meat and onions in skillet and cook until no pink shows, add salt and pepper to taste.
At same time cook spaghetti as per instructions on box.
Empty tomatoes (crushed), tomato sauce and beans in 8 qt. nonstick pot and stir, add spaghetti with water and stir.
Drain meat and onions and add to pot and stir. Bring to boil and lower heat to simmer slowly.
Stir occasionally to distribute heat.
Do not overstir.