Creamy Cheesecake - cooking recipe

Ingredients

1/3 c. melted margarine
1 1/4 c. graham crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1/4 c. lemon juice
1 (8 oz.) sour cream

Preparation

Preheat oven to 300\u00b0.
Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and lemon juice.
Mix well.
Pour into pan. Bake 50 to 55 minutes or until set.
Chill thoroughly.
Spread sour cream on top.