Idaho Potato Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
2 eggs
1 c. cold mashed potatoes
1 tsp. vanilla
2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1 c. milk
1 c. chopped nuts

Preparation

In a mixing bowl, cream oleo and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition.
Stir in nuts.
Pour into greased pan, 13 x9 x 2-inch.
Bake for 40 to 50 minutes at 350\u00b0 or until cake tests done.
Yields 12 to 16 servings.