Cherry Macaroons - cooking recipe

Ingredients

14 oz. pkg. flaked coconut
1 1/4 c. chopped candied cherries (about 1/2 lb.)
2 1/2 tsp. almond extract
1 can sweetened condensed milk (not evaporated milk)

Preparation

Mix almond extract into condensed milk.
Then combine all ingredients.
Drop by teaspoon onto cookie sheet, which is covered with parchment paper.
A heavily greased cookie sheet can be used, but cookies still tend to stick.