Cheesy Grits - cooking recipe

Ingredients

2 c. milk
2 c. water
1 tsp. salt
1/4 tsp. pepper
1 c. white hominy
quick grits
1 1/2 c. shredded Cheddar cheese
1/4 c. sliced green onions with tops
2 eggs, slightly beaten
1 Tbsp. margarine or butter
1/4 tsp. paprika

Preparation

Heat milk, water, salt and pepper to boiling in 2-quart saucepan.
Gradually add grits.
Reduce heat.
Simmer about 5 minutes.
Stir in cheese and onions. Stir 1 cup of hot mixture in eggs.
Stir into remaining hot mixture in saucepan.
Pour into greased 1 1/2-quart casserole. Dot with margarine.
Sprinkle with paprika.
Bake uncovered in a 350\u00b0 oven.
Bake 35 to 40 minutes. Let stand 10 minutes.
Serves about 8.