Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. baking powder
pinch of soda
1 c. buttermilk
2/3 c. oil
1 c. creamed corn
3 eggs, beaten
1 pod sweet pepper
1/2 c. chopped onion
2 or 3 hot peppers
1 c. Cheddar cheese

Preparation

Mix all ingredients together.
Pour into a greased pan.
Bake at 375\u00b0 until golden brown.