Tomato Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large can V-8 juice
1 bag frozen stew vegetables
salt and pepper to taste

Preparation

Brown hamburger.
Drain well. In a large pot, put hamburger, juice and veggies.
Add salt and pepper.
Cook 3 to 4 hours on low heat.
Serves 3 or 4.
Good with slices of toasted French bread.