Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr leek soup mix
1 c. Best Foods mayonnaise
1 (16 oz.) container sour cream
1 can water chestnuts, finely chopped
4 green onions, sliced finely
1 (10 oz.) pkg. frozen chopped spinach

Preparation

Thaw and drain spinach by squeezing excess water out of spinach.
Mix first 5 ingredients until creamy.
Add spinach and mix thoroughly.
Chill in the fridge for an hour.
Serve with chunks of bread, vegetables or crackers.