Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
1/2 c. margarine
7 oz. Marshmallow Creme
1 c. peanut butter

Preparation

Cook 12 to 15 minutes, boiling. Remove from heat and add Marshmallow Creme and peanut butter. Pour into 9 x 13-inch greased pan.