Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1 can sliced water chestnuts
1 c. American cheese, grated
1 can cream of mushroom soup
1 small can evaporated milk
1 can fried onion rings (optional)

Preparation

Cook broccoli until almost tender and place in a 2-quart casserole dish.
Combine chestnuts, soup, cheese and milk.
Mix well.
Pour over broccoli and bake at 350\u00b0 for 25 minutes.
Remove from oven and top with onion rings.
Bake 10 more minutes.
Serves 6.