Chimichangas(Leftover Meal) - cooking recipe

Ingredients

1 1/2 c. leftover meat (pork, chicken, steak or even hamburger)
1 medium onion, chopped
1 (8 oz.) can enchilada sauce or tomato sauce
4 large flour tortillas
1/2-inch hot oil in skillet
1/4 c. black olives, chopped
shredded lettuce
chopped tomatoes
1 c. shredded Cheddar cheese
hot peppers to taste

Preparation

In skillet, heat 1 tablespoon oil.
Add onions.
Cook until clear.
Add meat, olives, enchilada sauce and hot peppers to taste.
Divide mixture among the flour tortillas.
Fold ends in; roll into a packet (you may fasten with toothpicks, if necessary). Heat oil to hot.
Brown for 1 minute on each side.
Serve on bed of lettuce with cheese on top and tomatoes on side.