Sausage-Stuffed Chicken Breast - cooking recipe

Ingredients

8 large boneless chicken breast halves
1 1/4 lb. mild bulk Italian sausage
1 (15 oz.) jar spaghetti sauce
1 tsp. dried oregano, crushed
1 tsp. dried parsley flakes, crushed
1/2 tsp. garlic powder
1/3 c. dry white wine
1 c. Italian seasoned bread crumbs

Preparation

Preheat oven
to 375\u00b0.
With a sharp knife, cut a pocket in the
thickest
part
of
each
breast half; set aside.
In a large bowl,
mix
sausage,
1/2
cup of spaghetti sauce, bread crumbs, oregano,
parsley
and
garlic
powder
until blended. Stuff 1/8 of
mixture
into each pocket.
Secure with a wooden pick.
Place in
a
shallow
3
quart baking dish.
In a small bowl, mix remaining spaghetti sauce and wine.
Pour half of the mixture over
chicken.
Cover with foil.
Bake for 35 minutes. Pour remaining sauce mixture over chicken.
Bake, uncovered 15 minutes longer.
Remove wooden picks.
Spoon sauce over before serving. Serves 8.