Cheese Straws - cooking recipe

Ingredients

2 sticks margarine
2 (8 oz.) pkg. sharp cheese
2 c. flour
1/2 tsp. red pepper
1/2 tsp. salt

Preparation

Let margarine get room temperature. Grate cheese. Mix all ingredients, may have to add a little more flour to work with it without it sticking to hands. Put through cookie press and bake at 300\u00b0 for about 12 minutes. Don't bake until brown, they will be burnt.