Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (10 1/2 oz.) can mushroom soup
1 (10 oz.) can enchilada sauce
1/2 c. milk
2 Tbsp. green chilies
8 flour tortillas
2 1/2 c. sharp cheese
1/2 c. chopped olives

Preparation

Brown ground beef with onion; drain.
Add soup, enchilada sauce, milk and chilies.
Reduce heat to 220\u00b0; cover and cook 20 minutes, stirring occasionally.
Dip tortilla in oil until limp. Fill with 1/4 cup cheese and olives.
Bake 5 minutes.
Garnish with reserved cheese.