Ingredients
-
1 c. butter or margarine
1 c. sugar
1 egg, separated
2 c. flour
1/2 tsp. cinnamon
1 Tbsp. water
1/2 c. pecans or walnuts
Preparation
-
Heat
oven
to\t350\u00b0.
Lightly\tgrease\tjelly roll pan, 15 1/2 x
10
1/2\tx
1-inch.
Mix butter, sugar and egg yolk. Add flour and cinnamon and mix well.\tPat into pan.
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